Effects of post‐silking drought stress degree on grain yield and quality of waxy maize-Reference-Cited by-同舟云学术

Effects of post‐silking drought stress degree on grain yield and quality of waxy maize

Published:2022-10-21 Issue:3 Volume:103 Page:1530-1540
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Guo Jian¹²^ORCID,Qu Lingling¹²,Wang Longfei¹²,Lu Weiping¹²³,Lu Dalei¹²³^ORCID

Affiliation:

1. Jiangsu Key Laboratory of Crop Genetics and Physiology|Jiangsu Key Laboratory of Crop Cultivation and Physiology Yangzhou University Yangzhou 225009 P.R. China

2. Jiangsu Co‐Innovation Center for Modern Production Technology of Grain Crops Agricultural College of Yangzhou University Yangzhou 225009 P.R. China

3. Joint International Research Laboratory of Agriculture and Agri‐Product Safety of the Ministry of Education Yangzhou University Yangzhou 225009 P.R. China

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12250

Reference64 articles.

1. Molecular basis of mutations at the waxy locus of maize: correlation with the fine structure genetic map.

2. Effects of protein removal on the physicochemical properties of waxy maize flours