The influence of gastrointestinal pH on speciation of copper in simulated digestive juice
Author:
Affiliation:
1. Hangzhou Vocational & Technical College Ecology and Health Institute Hangzhou China
2. Food Safety Key Laboratory of Zhejiang Province School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2490
Reference45 articles.
1. Copper-induced oxidative stress in rainbow trout gill cells
2. Nature of Metal Binding Sites in Cu(II) Complexes with Histidine and Related N-Coordinating Ligands, As Studied by EXAFS
3. Toxicity, gut microbiota and metabolome effects after copper exposure during early life in SD rats
4. Ion-Selective Electrode Potentiometry in Environmental Analysis
5. Use of an ion selective electrode to determine the complexing of copper in food extracts dependent upon the pH
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