Myrtle ( Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits-Reference-Cited by-同舟云学术

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Myrtle ( Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits

Published:2020-08-14 Issue:3 Volume:1 Page:276-295
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Giampieri Francesca¹²³^ORCID,Cianciosi Danila²,Forbes‐Hernández Tamara Y.¹

Affiliation:

1. Nutrition and Food Science Group Department of Analytical and Food Chemistry CITACA CACTI University of Vigo ‐ Vigo Campus Vigo Spain

2. Dipartimento di Scienze Cliniche Specialistiche e Odontostomtologiche Università Politecnica delle Marche Ancona Italy

3. College of Food Science and Technology Northwest University Xi'an China

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.37

Reference117 articles.

1. Therapeutic and preventive properties of honey and its bioactive compounds in cancer: an evidence-based review

2. Differences between myrtle fruit parts (Myrtus Communis Var. Italica) in phenolics and antioxidant contents;Aidi Wannes W.;Journal of Food Biochemistry,2012

3. Differences between Myrtle Fruit Parts (Myrtus communis var. italica ) in Phenolics and Antioxidant Contents

4. Glycerolipid and fatty acid distribution in pericarp, seed and whole fruit oils of Myrtus communis var. italica

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications;Food Bioscience;2024-12

2. Identification of procyanidins as α-glucosidase inhibitors, pancreatic lipase inhibitors, and antioxidants from the bark of Cinnamomum cassia by multi-bioactivity-labeled molecular networking;Food Research International;2024-09

3. Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata, Rosmarinus officinalis, and Myrtus communis for Improved Antioxidant Activity;Pharmaceuticals;2024-08-15

4. Common myrtle (Myrtus communis L.): Trace element composition and contribution to dietary intake;Food Chemistry Advances;2024-06

5. Co-fermentation and post-processing: development of a novel myrtle rice beverage, and analysis of its product characteristics;CyTA - Journal of Food;2024-05-08

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