Determination and certification of the relative mass fractions of triglycerides and cholesterol in pure and adulterated butter oil-Reference-Cited by-同舟云学术

Determination and certification of the relative mass fractions of triglycerides and cholesterol in pure and adulterated butter oil

Published:2003-09 Issue:9 Volume:105 Page:508-517
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Zeleny Reinhard¹,Schimmel Heinz¹

Affiliation:

1. European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Geel, Belgium

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200300824

Reference18 articles.

1. Commission Regulation (EC) No. 2771/1999 (Detailed rules for the application of Council Regulation (EC) No. 1255/1999 as regards intervention on the market in butter and cream).

2. Commission Regulation (EC) No. 1614/2001 (Amending regulation (EC) No. 2771/1999 laying down detailed rules for the application of Council Regulation (EC) No. 1255/1999 as regards intervention on the market in butter and cream).

3. Commission Regulation (EC) No. 162/2002 (Determining the aid referred to in Council Regulation (EC) 1255/1999 for the private storage of butter and cream and derogating from Article 29 of Regulation (EC) No. 2771/1999 laying down detailed rules for the application of Council Regulation (EC) No. 1255/1999 as regards intervention on the market in butter and cream).

4. Council Regulation (EC) No. 1255/1999 on the common organisation of the market in milk and milk products.

5. Commission Regulation No. 454/95 Annex III (Reference method for the detection of foreign fats in milk fat by gas chromatographic analysis of triglycerides).

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