Medium optimization for lipid production through co‐fermentation of glucose and xylose by the oleaginous yeast Lipomyces starkeyi
Author:
Affiliation:
1. Division of Biotechnology, Dalian Institute of Chemical Physics, CAS, Dalian, China
2. Graduate School of the Chinese Academy of Sciences, Beijing, China
3. College of Life Science, Liaoning Normal University, Dalian, China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700224
Reference35 articles.
1. Lipid biotechnology: A wonderland for the microbial physiologist
2. The Biochemistry and Molecular Biology of Lipid Accumulation in Oleaginous Microorganisms
3. Lipid production by Yarrowia lipolytica growing on industrial glycerol in a single-stage continuous culture
4. Technical aspects of biodiesel production by transesterification—a review
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