Classification of feeding fats by FT‐IR spectroscopy
Author:
Affiliation:
1. Stazione Sperimentale Oli e Grassi (SSOG), Milano, Italy
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700015
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