Virgin sunflower oil
Author:
Affiliation:
1. Teutoburger Ölmühle GmbH & Co. KG, Ibbenbüren, Germany
2. Max Rubner‐Institute, Federal Research Institute for Nutrition and Food, Münster, Germany
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200800049
Reference19 articles.
1. Effects of seasonal variations on oil and fatty acid profile of sunflower
2. Fettsäuremuster und Tokopherolgehalte im Öl verschiedener Sonnenblumensorten aus weltweitem Anbau
3. Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid;Izquierdo N. G.;Grasas Aceites,2007
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