Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil
Author:
Affiliation:
1. Unilever R&D Vlaardingen, Vlaardingen, The Netherlands
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200400942
Reference36 articles.
1. Olive Oil Phenols and Their Potential Effects on Human Health
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3. Polyphenols and quality of virgin olive oil in retrospect;Tsimidou M.;Ital. J. Food Sci.,1998
4. Proposed parameters for monitoring quality of virgin olive oil (Koroneiki cv )
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