Synthesis of two modified carotenoids and their behavior during light exposure-Reference-Cited by-同舟云学术

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Synthesis of two modified carotenoids and their behavior during light exposure

Published:2003-07-31 Issue:8 Volume:105 Page:419-426
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Karagiannidou Eugenia¹,Størseth Trond Røvik²,Sliwka Hans‐Richard²,Partali Vassilia²,Malterud Karl Egil³,Tsimidou Maria¹

Affiliation:

1. Laboratory of Food Chemistry, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece

2. Department of Chemistry, Norwegian University of Science and Technology, Trondheim, Norway

3. School of Pharmacy, Department of Pharmacognosy, University of Oslo, Oslo, Norway

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200300779

Reference27 articles.

1. V. Yanishlieva: Inhibiting oxidation. In: Antioxidant in foods. Eds. J. Pokorny N. Yanishlieva M. Gordon CRC Press Boca Raton FL (USA) 2001 pp. 22‐70.

2. P. Shuler: Natural antioxidants exploited commercially. In: Food Antioxidants. Ed. B. J. F. Hudson Elsevier Science Publishers London (UK) 1990 pp. 99‐170.

3. P. Bermond: Biological effects of food antioxidants. In: Food Antioxidants. Ed. B. J. F. Hudson Elsevier Science Publishers London (UK) 1990 pp. 171‐251.

4. E. N. Frankel: Lipid Oxidation. The Oily Press Dundee (UK) 1998.

5. Combination of Vitamin E with a Carotenoid:α-Tocopherol and Trolox Linked toβ-Apo-8′-carotenoic Acid

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