Effect of processing parameters on sunflower phosphatidylcholine‐enriched fractions extracted with aqueous ethanol-Reference-Cited by-同舟云学术

Effect of processing parameters on sunflower phosphatidylcholine‐enriched fractions extracted with aqueous ethanol

Published:2009-10 Issue:10 Volume:111 Page:993-1002
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Cabezas Dario M.¹,Diehl Bernd²,Tomás Mabel C.¹

Affiliation:

1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) – CONICET La Plata – Facultad de Ciencias Exactas (FCE), Universidad Nacional de La Plata (UNLP), La Plata, Argentina

2. Spectral Service GmbH Laboratorium für Auftragsanalytik, Cologne, Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200900001

Reference32 articles.

1. Lecithin: The first 150 years. Part I: From discovery to early commercialization;Wendel A.;Inform.,2000

2. The industrial uses of special lecithins: A review

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