Analytical platforms to assess the authenticity of cocoa butter-Reference-Cited by-同舟云学术

Analytical platforms to assess the authenticity of cocoa butter

Published:2003-01 Issue:1 Volume:105 Page:32-42
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Ulberth Franz¹,Buchgraber Manuela²

Affiliation:

1. European Commission, DG Joint Research Centre, Institute for Reference Materials and Measurements, 2440 Geel, Belgium. Phone: +32‐14‐751722, Fax: +32‐14‐580406

2. Department of Dairy Research and Bacteriology, University of Agricultural Sciences, Vienna, Austria

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200390003

Reference91 articles.

1. Psychological and physiological characteristics of sweet food ?addiction?

2. Chocolate

3. Brain cannabinoids in chocolate

4. Trick or treat from food endocannabinoids?

5. International Cocoa Organisation (ICCO)Annual Report for 1999/2000 (http://www.icco.org/anrep/anrep9900english.pdf).

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