Phenolic antioxidants – radical‐scavenging and chain‐breaking activity: A comparative study
Author:
Affiliation:
1. Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200900005
Reference50 articles.
1. Antioxidants and free radical scavengers of natural origin;Potterat O.;Curr Org Chem.,1997
2. Bioantioxidants. Molecular cell biophysics;Burlakova E. B.;Russ Chem J.,2007
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