Thermo‐mechanical properties of candelilla wax and dotriacontane organogels in safflower oil
Author:
Affiliation:
1. Universidad Autónoma de Queretaro, DIPA‐PROPAC, Mexico
2. Universidad Autónoma de San Luis Potosí, Facultad de Ciencias Quimicas, Mexico
3. Georgetown University, Department of Chemistry, Washington, USA
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200810174
Reference18 articles.
1. Instituto de la Candelilla http://www.candelilla.org/es/propie dades.htm(2004).
2. Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil
3. Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols
4. Time, Temperature, and Concentration Dependence of Ricinelaidic Acid–Canola Oil Organogelation
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