The development and application of novel vegetable oils tailor‐made for specific human dietary needs-Reference-Cited by-同舟云学术

The development and application of novel vegetable oils tailor‐made for specific human dietary needs

Published:2003-12 Issue:12 Volume:105 Page:769-778
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Sakurai Hidetoshi¹,Pokorný Jan²

Affiliation:

1. Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa‐shi, Kanagawa‐ken, 252‐8510 Japan. Phone: +813‐3421‐5429, Fax: +813‐3424‐2264

2. Department of Food Chemistry and Analysis, Institute of Chemical Technology, Prague, Czech Republic

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200300890

Reference94 articles.

1. R. Shireman.Essential fatty acids. In: Encyclopedia of Food Sciences and Nutrition 2nd ed. Eds.B. Caballero L. C. Trago P. M. Finglas. Elsevier Academia Press Amsterdam (The Netherlands) 2003 pp. 2169‐2176.

2. Prevention of excessive linoleic acid syndrome.;Okuyama H.;Lipid Technol. Newslett.,2000

3. Neuroprotection by dietary antioxidants: New age of research

4. J. K. G. Kramer W. J. Pigden F. D. Sauer(Eds.): High and Low Erucic Rapeseed Oils. Academic Press London (UK) 1983.

5. Official Methods and Recommended Practices of the AOCS 5th edn. AOCS Press Champaign IL (USA) 1997.

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