Application of synchronous fluorescence spectroscopy for determination of extra virgin olive oil adulteration-Reference-Cited by-同舟云学术

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Application of synchronous fluorescence spectroscopy for determination of extra virgin olive oil adulteration

Published:2009-12 Issue:12 Volume:111 Page:1233-1239
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Dankowska Anna¹,Małecka Maria¹

Affiliation:

1. Faculty of Commodity Science, Poznań University of Economics, Poznań, Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200800295

Reference20 articles.

1. International conference on the healthy effect of virgin olive oil

2. IOOC:Trade standard applying to olive oil and pomace‐oil. COI/T. 15/NC no. 3 2003.

3. Application of unfold principal component analysis and parallel factor analysis to the exploratory analysis of olive oils by means of excitation–emission matrix fluorescence spectroscopy

4. Rapid detection of olive–pomace oil adulteration in extra virgin olive oils from the protected denomination of origin “Siurana” using excitation–emission fluorescence spectroscopy and three-way methods of analysis

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