Zeolite‐catalyzed isomerization of oleic acid to branched‐chain isomers

Author:

Ngo Helen L.1,Nuñez Alberto1,Lin Wenbin2,Foglia Thomas A.1

Affiliation:

1. USDA, ARS, Eastern Regional Research Center, Wyndmoor, PA, USA

2. Department of Chemistry, CB#3290, University of North Carolina, Chapel Hill, NC, USA

Funder

NAA (North Atlantic Area) cooperative education

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference19 articles.

1. T. A.Foglia T.Perlstein Y.Nakano G.Maerker: Process for the preparation of branched chain fatty acids and esters. US Patent 4 371 469 (1983).

2. Thermal alteration of oleic acid in the presence of clay catalysts with co-catalysts

3. M.Neuss H.Eierdanz: Process for the production of branched fatty acids and esters thereof. US Patent 5 364 949 (1994).

4. Characterization of products from clay catalyzed polymerization of tall oil fatty acids

5. Produkte der Dimerisierung ungesättigter Fettsäuren. I: Die Monomerfraktion der Dimerisierung reiner Ölsäure.;Link V. W.;Fat Sci Technol.,1990

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