Relative absorption of conjugated linoleic acid as triacylglycerol, free fatty acid and ethyl ester in a functional food matrix-Reference-Cited by-同舟云学术

Relative absorption of conjugated linoleic acid as triacylglycerol, free fatty acid and ethyl ester in a functional food matrix

Published:2004-06 Issue:6 Volume:106 Page:347-354
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Fernie Claire E.¹,Dupont Isabelle E.²,Scruel Olivier²,Carpentier Yvon A.²,Sébédio Jean‐Louis³,Scrimgeour Charles M.¹

Affiliation:

1. Scottish Crop Research Institute, Invergowrie, Dundee, Scotland, UK

2. Laboratory for Experimental Surgery, Université Libre de Bruxelles Brussels, Belgium

3. Unité de Nutrition Lipidique, INRA, Dijon, France

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200300924

Reference21 articles.

1. 2003 The Oily Press Bridgwater (UK) C. E. Fernie F. D. Gunstone Conjugated linoleic acid. In: Lipids for functional foods and nutraceuticals 291 317

2. Commercial production of conjugated linoleic acid (CLA);Sæbø A.;Lipid Technol. Newsl.,2001

3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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