Analysis of saturated free fatty acids from pollen by HPLC with fluorescence detection
Author:
Affiliation:
1. College of Chemistry Science, Qufu Normal University, Qufu, P.R. China
2. Northwest Plateau Institute of Biology, Chinese Academy of Sciences, Xining, P.R. China
Funder
National Science Foundation
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200600224
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