1. Diagnosing chocolate bloom;Seguine E.;Manuf Confect.,2001
2. Fat bloom in chocolate and compound coatings
3. The relationship between temper and cocoa butter constants;Kleinert J.;Rev Int Choc.,1965
4. Cocoa butter and chocolate: The correlation between tempering and structure;Kleinert J.;Rev Int Choc.,1970
5. Tempering – the inside story;Seguine E.;Manuf Confect.,1991