Triacylglycerols of Apiaceae seed oils: Composition and regiodistribution of fatty acids-Reference-Cited by-同舟云学术

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Triacylglycerols of Apiaceae seed oils: Composition and regiodistribution of fatty acids

Published:2009-02 Issue:2 Volume:111 Page:164-169
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Ngo‐Duy Cam‐Chi¹,Destaillats Frédéric¹²,Keskitalo Marjo³,Arul Joseph¹,Angers Paul¹

Affiliation:

1. Department of Food Science and Nutrition, and Nutraceuticals and Functional Foods Institute (INAF), Université Laval, Québec, Canada

2. Current address: Nestlé Research Center, Vers‐chez‐les‐Blanc, Lausanne, Switzerland.

3. Plant Production Research, Agrifood Research Finland, Jokioinen, Finland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200800178

Reference27 articles.

1. Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats;Weber N.;J Nutr.,1995

2. Skin Penetration Enhancing Action of cis-Unsaturated Fatty Acids with .OMEGA.-9, and .OMEGA.-12-Chain Lengths.

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