Analytical evaluation of six monovarietal virgin olive oils from Northern Tunisia
Author:
Affiliation:
1. Laboratoire Caractérisation et Qualité de l'Huile d'Olive, Centre de Biotechnologie‐Technopole de Borj‐Cedria, B.P.901, Hammam‐Lif, Tunisia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700251
Reference41 articles.
1. Proposed parameters for monitoring quality of virgin olive oil (Koroneiki cv )
2. Rapid Quantification of the Phenolic Fraction of Spanish Virgin Olive Oils by Capillary Electrophoresis with UV Detection
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