Study on starch content detection and visualization of potato based on hyperspectral imaging
Author:
Affiliation:
1. Inner Mongolia Agriculture University Hohhot China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2415
Reference39 articles.
1. Variation in biochemical parameters in different parts of potato tubers for processing purposes
2. Determination of starch content in potato with acid‐hydrolysis;Chen Y.;Seed,2009
3. Nondestructive Determination of Sugar Content in Potato Tubers Using Visible and Near Infrared Spectroscopy
4. Hyperspectral imaging analysis for ripeness evaluation of strawberry with support vector machine
5. Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review
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