The perception of Naturology students from inhaling the pink pepper essential oil ( Schinus terebinthifolius Raddi)-Reference-Cited by-同舟云学术

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The perception of Naturology students from inhaling the pink pepper essential oil ( Schinus terebinthifolius Raddi)

Published:2021-07-14 Issue:5 Volume:36 Page:593-604
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Huei Zago Wang Juliana¹^ORCID,Kozuchovski Daré Patricia¹,Armiliato Emer Aline¹

Affiliation:

1. Universidade do Sul de Santa Catarina – UNISUL Palhoca Brazil

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3673

Reference55 articles.

1. Ministério da Saúde.PORTARIA N° 702 DE 21 DE MARÇO DE 2018. In:2018.

2. 2009 CS Lyra A aromaterapia científica na visão psiconeutoendocrinoimunológica: um panorama atual da aromaterapia clínica e científica no mundo e da psiconeuroendocrinoimunologia

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram;Flavour and Fragrance Journal;2024-04-08

2. A pimenta rosa (Schinus terebinthifolius Raddi) como uma possível fonte de produtos para saúde humana;Revista Fitos;2023-06-21

3. Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsules;Pesquisa Agropecuária Brasileira;2022

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