Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols
Author:
Affiliation:
1. ICTAN; Inst. de Ciencia y Tecnología de Alimentos y Nutrición, CSIC; Madrid 28040 Spain
2. Dpto. de Biología Vegetal, E.U.I.T. Agrícola; Universidad Politécnica de Madrid, Ciudad Universitaria; Madrid 28040 Spain
Funder
Spanish Ministry of Science and Innovation
Publisher
Wiley
Subject
Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.1938/fullpdf
Reference36 articles.
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4. (1995) Glass transitions and water-food structure interactions;Slade;Adv Food Nutr Res,1995
5. A study of water relations in neem (Azadirachta indica) seed that is characterized by complex storage behavior;Sacandé;J Exp Bot,2000
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