Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones-Reference-Cited by-同舟云学术

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Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones

Published:2013-02-12 Issue:10 Volume:93 Page:2437-2444
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Külen Oktay¹,Stushnoff Cecil²,Holm David G³

Affiliation:

1. Tübitak, Marmara Research Center; Genetic Engineering and Biotechnology Institute; Gebze Kocaeli 41470 Turkey

2. Department of Horticulture and Landscape Architecture; Colorado State University; Fort Collins CO 80523-1173 USA

3. San Luis Valley Research Center; Colorado State University; Center CO 81125 USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6053/fullpdf

Reference41 articles.

1. Anticancer activity of phenolic acids of natural or synthetic origin: a structure-activity study;Gomes;J Med Chem,2003

2. Apple phytochemical extracts inhibit proliferation of estrogen-dependent and estrogen-independent human breast cancer cells through cell cycle modulation;Sun;J Agric Food Chem,2008

3. Functional food characteristics of potato cultivars (Solanum tuberosum L.): phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats;Thompson;J Food Compos Anal,2009

4. Dietary intake of fruits and vegetables and risk of cardiovascular disease;Bazzano;Curr Atheroscler Rep,2003

5. High antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypotenisve subjects;Vinson;J Agric Food Chem,2012

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