The use of a hybrid latent class approach to identify consumer segments and market potential for organic products in Nigeria-Reference-Cited by-同舟云学术

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The use of a hybrid latent class approach to identify consumer segments and market potential for organic products in Nigeria

Published:2017-03-08 Issue:2 Volume:34 Page:190-203
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Bello Muhammad¹,Abdulai Awudu¹

Affiliation:

1. Department of Food Economics and Consumption Studies; University of Kiel; Kiel Germany

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/agr.21506/fullpdf

Reference17 articles.

1. Combining attitudinal statements with choice experiments to analyze preference heterogeneity for functional dairy products;Bechtold;Food Policy,2014

2. Impact of ex-ante hypothetical bias mitigation methods on attribute non-attendance in choice experiments;Bello;American Journal of Agricultural Economics,2016

3. Extended framework for modeling choice behavior;Ben-Akiva;Marketing Letter,1999

4. Understanding heterogeneous preferences in random utility models: A latent class approach;Boxall;Environmental and Resource Economics,2002

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1. Consumers’ food control risk perception and preference for food safety certification in emerging food markets;Journal of Agricultural Economics;2021-12-28

2. Impact of demand information sharing on organic farming adoption: An evolutionary game approach;Technological Forecasting and Social Change;2021-11

3. Are improvements in convenience good enough for consumers to prefer new food processing technologies?;Agribusiness;2021-07-17

4. Use and non-use values to explain farmers’ motivation for the provision of animal welfare;European Review of Agricultural Economics;2021-02-17

5. Organic food and farming in West Africa: A systematic review;LANDBAUFORSCHUNG-GER;2020

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