Innovative films with tunable permeability for fresh vegetable packaging applications

Author:

Scafati Santolo Taglialatela1,Boragno Luca2,Losio Simona1,Conzatti Lucia2,Lanati Simonetta3,Sacchi Maria Carmela1,Stagnaro Paola2

Affiliation:

1. CNR; Istituto per lo Studio delle Macromolecole ISMAC; Via Bassini 15 20133 Milano Italy

2. CNR; Istituto per lo Studio delle Macromolecole ISMAC; Via De Marini 6 16149 Genova Italy

3. I.T.P. Industria Termoplastica Pavese S.p.A.; via Cavallante 13 27040 Bosnasco (PV) Italy

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference55 articles.

1. Romig , W. R. MirN. Packaging technology for fresh produce http://www.plasticulture.org/history_packaging_technology.htm

2. Food and Drug Administration (FDA) Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables http://www.fda.gov/food/guidancecomplianceregulatoryinformation/guidancedocuments/produceandplanproducts/ucm064458.htm#ch1

3. http://bestinpackaging.com/2010/11/05/passive-active-and-dynamic-modified-atmosphere-packaging/

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