Utilisation of corn (Zea mays ) bran and corn fiber in the production of food components-Reference-Cited by-同舟云学术

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Utilisation of corn (Zea mays ) bran and corn fiber in the production of food components

Published:2010-03-09 Issue:6 Volume:90 Page:915-924
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rose Devin J,Inglett George E,Liu Sean X.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3915/fullpdf

Reference137 articles.

1. ERS http://www.ers.usda.gov/Data/FeedGrains/Yearbook/FGYearbookTable04.pdf

2. ERS http://www.ers.usda.gov/Data/Wheat/Yearbook/WheatYearbookTable04.pdf

3. ERS http://www.ers.usda.gov/Briefing/Rice/data.htm

4. ERS http://www.ers.usda.gov/Data/FeedGrains/Yearbook/FGYearbookTable31.pdf

5. Processing and dietary fiber ingredient applications of corn bran;Burge;Cereal Foods World,1989

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