Effect of high-temperature annealing on the microstructure and mechanical properties of polypropylene with shish kebab or spherulite structure-Reference-Cited by-同舟云学术

Effect of high-temperature annealing on the microstructure and mechanical properties of polypropylene with shish kebab or spherulite structure

Published:2018-04-17 Issue:30 Volume:135 Page:46465
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Mi Dashan¹²,Zhou Man¹,Hou Fengyi¹,Zhang Jie¹^ORCID

Affiliation:

1. College of Polymer Science and Engineering, State Key Laboratory of Polymer Materials Engineering; Sichuan University; Chengdu China

2. Department of Material Science and Engineering, Faculty of Engineering and Architecture; Ghent University; Technologiepark 915 Zwijnaarde 9052 Belgium

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference47 articles.

1. Crystallization and Precursors during Fast Short-Term Shear

2. A New Scenario of Flow-Induced Shish-Kebab Formation in Entangled Polymer Solutions

3. Critical Strain for Shish-Kebab Formation

4. Shear-induced interfacial sheath structure in isotactic polypropylene/glass fiber composites

5. Flow induced crystallization in isotactic polypropylene during and after flow

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