In vitro accessibility of β-carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement-Reference-Cited by-同舟云学术

In vitro accessibility of β-carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement

Published:2005 Issue:1 Volume:86 Page:54-61
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chandrika U Gamage,Svanberg Ulf,Jansz Errol R

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference31 articles.

1. Medical Research Institute Sri Lanka, Report of the Survey on Vitamin A Deficiency Status of Children in Sri Lanka 1995/96. UNICEF, New York (1998).

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4. A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoids

5. A Guide to Carotenoid Analysis in Foods. ILSI, Washington, DC (1999).

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