Enhanced production of 2’‐fucosyllactose from fucose by elimination of rhamnose isomerase and arabinose isomerase in engineeredEscherichia coli-Reference-Cited by-同舟云学术

Enhanced production of 2’‐fucosyllactose from fucose by elimination of rhamnose isomerase and arabinose isomerase in engineeredEscherichia coli

Published:2019-05-30 Issue:9 Volume:116 Page:2412-2417
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnology and Bioengineering

Author:

Jung Sang‐Min¹,Chin Young‐Wook²,Lee Ye‐Gi¹,Seo Jin‐Ho¹^ORCID

Affiliation:

1. Department of Agricultural Biotechnology and Center for Food and BioconvergenceSeoul National UniversitySeoul Republic of Korea

2. Research Group of Traditional FoodResearch Division of Strategic Food Technology, Korea Food Research InstituteWanju‐gun Jeollabuk‐do Republic of Korea

Funder

Korea Food Research Institute

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.27019

Reference19 articles.

1. Construction of Escherichia coli strains with chromosomally integrated expression cassettes for the synthesis of 2′-fucosyllactose

2. Production of HMOs using microbial hosts — from cell engineering to large scale production

3. 2′-fucosyllactose: an abundant, genetically determined soluble glycan present in human milk

4. Clustering of genes for L‐fucose dissimilation by Escherichia coli;Chakrabarti T.;Journal of Bacteriology,1984

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