Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β‐cyclodextrin, and carbon nanotubes nanocomposites-Reference-Cited by-同舟云学术

Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β‐cyclodextrin, and carbon nanotubes nanocomposites

Published:2021-07-10 Issue:4 Volume:27 Page:795-805
ISSN:1083-5601
Container-title:Journal of Vinyl and Additive Technology
language:en
Short-container-title:J Vinyl Addit Technol

Author:

Marques Clara Suprani¹^ORCID,Dias Marali Vilela²,Soares Nilda de Fátima Ferreira¹^ORCID,Borges Soraia Vilela²,Oliveira Isadora Rebouças Nolasco³,Pires Ana Clarissa dos Santos¹,Medeiros Eber Antônio Alves¹,Alves Eduardo⁴

Affiliation:

1. Department of Food Technology Federal University of Viçosa – UFV Viçosa Minas Gerais Brazil

2. Department of Food Science Federal University of Lavras – UFLA Lavras Minas Gerais Brazil

3. Federal University of Viçosa – UFV/Campus Rio Paranaiba/Agricultural Science Institute Viçosa Minas Gerais Brazil

4. UFLA/Plant Pathology Department Federal University of Lavras Lavras Minas Gerais Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Materials Chemistry,Marketing,Polymers and Plastics,General Chemical Engineering,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/vnl.21850

Reference51 articles.

1. Editorial for Journal of Packaging Technology and Research

2. Innovations in the food packaging market: active packaging

3. Complexation of allyl isothiocyanate with β-cyclodextrin and its derivatives and molecular microcapsule of allyl isothiocyanate in β-cyclodextrin

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