Effect of miscibility on mechanical and thermal properties of poly(lactic acid)/ polycaprolactone blends-Reference-Cited by-同舟云学术

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Effect of miscibility on mechanical and thermal properties of poly(lactic acid)/ polycaprolactone blends

Published:2016-02-12 Issue:4 Volume:65 Page:453-463
ISSN:0959-8103
Container-title:Polymer International
language:en
Short-container-title:Polym. Int.

Author:

Ferri Jose M¹,Fenollar Octavio¹,Jorda-Vilaplana Amparo¹,García-Sanoguera David¹,Balart Rafael¹

Affiliation:

1. Instituto de Tecnología de Materiales (ITM); Universitat Politècnica de València (UPV); Plaza Ferrandiz y Carbonell 1 03801 Alcoy Alicante Spain

Funder

Ministry of Economy and Competitiveness

Conselleria d'Educació, Cultura i Esport - Generalitat Valenciana

Publisher

Wiley

Subject

Polymers and Plastics,Materials Chemistry,Organic Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pi.5079/fullpdf

Reference33 articles.

1. Processing of homogeneous ceramic/polymer blends for bioresorbable composites

2. Biodegradable Polymers

3. PLGA/Ag nanocomposites: in vitro degradation study and silver ion release

4. Ternary PLA–PHB–Limonene blends intended for biodegradable food packaging applications

5. Combined Effect of Poly(hydroxybutyrate) and Plasticizers on Polylactic acid Properties for Film Intended for Food Packaging

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4. Morphological Characteristics, Properties, and Applications of Polylactide/Poly(ε‐caprolactone) Blends and Their Composites—A Review;Macromolecular Materials and Engineering;2024-03-23

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