Structure and properties evolution of UV crosslinked ultra‐high molecular weight polyethylene fiber during processing

Author:

Dong Tianhong1ORCID,Niu Fangfang1,Qiang Zhe2,Wang Xinpeng3,Guo Jungu3,Wang Yimin1,He Yong4ORCID

Affiliation:

1. State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Material Science and Engineering Donghua University Shanghai China

2. School of Polymer Science and Engineering University of Southern Mississippi Hattiesburg Mississippi USA

3. Research and Development Center Jiangsu Holycrane Science and Technology Development Co. LTD. Yancheng Jiangsu China

4. Innovation Center for Textile Science and Technology Donghua University Shanghai China

Abstract

AbstractWith the development of heat and creep‐resistant UHMWPE fiber via UV crosslinking, its structure‐properties evolution during processing needs attention. The structures of UHMWPE fiber in different forms, the pre‐oriented yarn (POY), the full stretch yarn (FDY) and UV crosslinked FDY (UVFDY), obtained from our pilot line were systematically studied with differential scanning calorimetry (DSC), wide‐angle X‐ray diffraction (WAXD), small‐angle X‐ray scattering (SAXS), and solid‐state 13C NMR. Additionally, the heat and creep resistance of UVFDY were evaluated by the temperature at break (Tb), glass transition temperature (Tg), time at break (tb) for a given aging temperature, and creep elongation (Lc). The results demonstrated that UVFDY possessed high gel content (89.0%), high crystallinity (84.2%), and high orientation (91.7%). These characteristics caused UVFDY not only with excellent mechanical properties but also process extraordinary heat and creep resistance, especially for its much higher Tb (220 °C), Tg (−75.7 °C) and tb (20 h) while lower Lc (7.8%), comparing with FDY (Tb = 158 °C, Tg = −86.8 °C, tb = 1.3 h and Lc = 38.2%). This work provides insights into the structure‐properties relationship of UVFDY, which will aid in the development of UV crosslinked UHMWPE fiber with better heat and creep resistance.

Publisher

Wiley

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