Author:
Talavéra Séverine,Felgines Catherine,Texier Odile,Besson Catherine,Mazur André,Lamaison Jean-Louis,Rémésy Christian
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference49 articles.
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5. Determination of Anthocyanidins in Berries and Red Wine by High-Performance Liquid Chromatography
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