Raw material quality assessment approaches comparison in pectin production-Reference-Cited by-同舟云学术

Raw material quality assessment approaches comparison in pectin production

Published:2018-12-21 Issue:2 Volume:35 Page:e2762
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol. Prog.

Author:

Caroço Ricardo F.¹^ORCID,Bevilacqua Marta²,Armagan Ibrahim³,Santacoloma Paloma A.³,Abildskov Jens¹,Skov Thomas²,Huusom Jakob K.¹

Affiliation:

1. Process and Systems Engineering Centre (PROSYS), Dept. of Chemical and Biochemical EngineeringTechnical University of Denmark, Søltofts Plads Building 229 DK‐2800 Kgs., Lyngby Denmark

2. Chemometrics and Analytical Technology, Dept. of Food ScienceUniversity of Copenhagen DK‐1958, Frederiksberg Denmark

3. CP Kelco ApS.Ved Banen 16, DK‐4623 Lille Skensved Denmark

Funder

Innovationsfonden

Publisher

Wiley

Subject

Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/btpr.2762

Reference57 articles.

1. QbD/PAT for bioprocessing: moving from theory to implementation

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3. Using raw material measurements in robust process optimization

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5. Multivariate Techniques in Biopharmaceutical Process Development

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