Perceived food intolerances can guide personalization of the <scp>FODMAP</scp> diet but not the choice of dietary intervention-Reference-Cited by-同舟云学术

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Perceived food intolerances can guide personalization of the FODMAP diet but not the choice of dietary intervention

Published:2023-11 Issue:11 Volume:7 Page:737-739
ISSN:2397-9070
Container-title:JGH Open
language:en
Short-container-title:JGH Open

Author:

Rhys‐Jones Dakota¹^ORCID,Yao Chu K¹^ORCID,Gibson Peter R¹^ORCID

Affiliation:

1. Department of Gastroenterology, Central Clinical School Monash University and Alfred Health Melbourne Victoria Australia

Publisher

Wiley

Subject

Gastroenterology,Hepatology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jgh3.13017

Reference10 articles.

1. Dietary practices and FODMAPs in South Asia: Applicability of the low FODMAP diet to patients with irritable bowel syndrome

2. Self‐reported food intolerances in an Indian population: need for individualization rather than a universal low‐FODMAP diet;Abraham P;JGH Open,2023

3. Association between dietary factors, symptoms, and psychological factors in adults with dyspepsia: A cross‐sectional study

4. No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

5. Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

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