Determination of Fusarium mycotoxins by liquid chromatography/tandem mass spectrometry coupled with immunoaffinity extraction
Author:
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.4663/fullpdf
Reference38 articles.
1. Natural occurrence ofFusaviumtoxins in oats harvested during five years in an area of southwest Germany
2. Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone. 1. Survey of 19 countries
3. A survey of the natural occurrence of Fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, in cereals harvested in the Netherlands
4. Occurrence of nivalenol, deoxynivalenol, and zearalenone in imported cereals in Papua, New Guinea
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4. Natural contaminants in infant food: The case of regulated and emerging mycotoxins;Food Control;2021-05
5. Immunoaffinity Extraction and Alternative Approaches for the Analysis of Toxins in Environmental, Food or Biological Matrices;Toxins;2020-12-13
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