The Brain Oxylipin Profile Is Resistant to Modulation by Dietary n-6 and n-3 Polyunsaturated Fatty Acids in Male and Female Rats
Author:
Affiliation:
1. Department of Food and Human Nutritional Sciences; 190 Dysart Road, University of Manitoba Winnipeg; Canada R3T 2N2
2. Canadian Centre for Agri-Food Research in Health and Medicine; 351 Tache Ave, Winnipeg Canada R2H 2A6
Funder
Manitoba Agriculture, Food and Rural Development
Natural Sciences and Engineering Research Council of Canada
Pizzey Ingredients
University of Manitoba
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/lipd.12122/fullpdf
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4. Arachidonic acid-metabolizing cytochrome P450 enzymes are targets of {omega}-3 fatty acids;Arnold;The Journal of Biological Chemistry,2010
5. Ischemic brain edema following occlusion of the middle cerebral artery in the rat. II: Alteration of the eicosanoid synthesis profile of brain microvessels;Asano;Stroke,1985
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