Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive Chemical Characteristics of New Zealand Rabbit Milk Fat-Reference-Cited by-同舟云学术

Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive Chemical Characteristics of New Zealand Rabbit Milk Fat

Published:2018-11 Issue:11-12 Volume:53 Page:1085-1096
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Betancourt López Claudia A.¹,Bernal Santos María G.¹,Vázquez Landaverde Pedro A.²,Bauman Dale E.³,Harvatine Kevin J.⁴,Srigley Cynthia T.⁵,Becerra Becerra Juan⁶

Affiliation:

1. Laboratorio de Nutrición Animal, Facultad de Ciencias Naturales; Universidad Autónoma de Querétaro; Querétaro, Qro 76226 México

2. Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada; Unidad Querétaro del Instituto Politécnico Nacional; Querétaro, Qro 76226 México

3. Department of Animal Science; Cornell University; Ithaca NY 14853 USA

4. Department of Dairy and Animal Science; Pennsylvania State University; University Park, State College, PA 16802 USA

5. Center for Food Safety and Applied Nutrition; U.S. Food and Drug Administration; Silver Spring MD 20993 USA

6. Centro Nacional de Investigación Disciplinaria en Fisiología Animal; INIFAP; Ajuchitlán Colón, Qro 76280 México

Funder

Universidad Autónoma de Querétaro

FOFIUAQ fund

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/lipd.12127/fullpdf

Reference40 articles.

1. Effects of high ambient temperature in rabbits: Metabolic changes, caecal fermentation and bacterial flora;Amici;World Rabbit Science,1998

2. Biosynthesis of conjugated linoleic acid in ruminants;Bauman;Journal of Animal Science,2000

3. Protein recycling in growing rabbits: Contribution of microbial lysine to amino acid metabolism;Belenguer;The British Journal of Nutrition,2005

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