Fatty Acid Profile of Pacific Oyster, Crassostrea gigas , Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning

Author:

Rato Ana12,Pereira Luís F.1,Joaquim Sandra12,Gomes Romina13,Afonso Cláudia13,Cardoso Carlos13,Machado Jorge14,Gonçalves José F. M.14,Vaz‐Pires Paulo14,Magnoni Leonardo J.1,Matias Ana M.2,Matias Domitília12,Bandarra Narcisa M.13,Ozório Rodrigo O. A.1ORCID

Affiliation:

1. Interdisciplinary Centre of Marine Environmental Research (CIIMAR)University of Porto, Terminal de Cruzeiros do Porto de Leixões Av. General Norton de Matos s/n, Matosinhos 4450‐208 Portugal

2. Department of Sea and Marine ResourcesPortuguese Institute for Sea and Atmosphere (IPMA, I.P.) Av. 5 de Outubro s/n, Olhão 8700‐305 Portugal

3. Division of Aquaculture and UpgradingPortuguese Institute for the Sea and Atmosphere, IPMA Rua Alfredo Magalhães Ramalho, 6, Lisbon 1495‐006 Portugal

4. Department of Aquatic Production, Abel Salazar Biomedical Sciences Institute (ICBAS)University of Porto Rua Jorge de Viterbo Ferreira, Porto 228 4050‐313 Portugal

Funder

American Institute of Mathematics

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

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