KocuriaBacterial Isolates from Radioactive Springs of Jáchymov spa (Joachimsthal) as Sources of Polyunsaturated Fatty Acids-Reference-Cited by-同舟云学术

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KocuriaBacterial Isolates from Radioactive Springs of Jáchymov spa (Joachimsthal) as Sources of Polyunsaturated Fatty Acids

Published:2019-02 Issue:2-3 Volume:54 Page:177-187
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Řezanka Tomáš¹,Gharwalová Lucia²,Nováková Gabriela³,Kolouchová Irena²,Uhlík Ondřej³,Sigler Karel¹

Affiliation:

1. Institute of MicrobiologyThe Czech Academy of Sciences Vídeňská 1083, 142 20, Prague Czech Republic

2. Department of Biotechnology, Faculty of Food and Biochemical TechnologyUniversity of Chemistry and Technology Prague Technická 5, 166 28, Prague Czech Republic

3. Department of Biochemistry and Microbiology, Faculty of Food and Biochemical TechnologyUniversity of Chemistry and Technology Prague Technická 5, 166 28, Prague Czech Republic

Funder

Grantová Agentura České Republiky

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12136

Reference53 articles.

1. Polyunsaturated fatty acid production by marine bacteria

2. A Culture-Independent Survey of the Bacterial Community in a Radon Hot Spring

3. The microbial community of a radon hot spring;Anitori R. P.;Proceedings of the International Astronomical Union,2004

4. Kocuria sediminis sp. nov., isolated from a marine sediment sample;Bala M.;Antonie Van Leeuwenhoek,2012

5. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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1. Reaching unreachables: Obstacles and successes of microbial cultivation and their reasons;Frontiers in Microbiology;2023-03-07

2. Culturomics of Bacteria from Radon-Saturated Water of the World’s Oldest Radium Mine;Microbiology Spectrum;2022-10-26

3. Kocuria Strains from Unique Radon Spring Water from Jachymov Spa;Fermentation;2022-01-16

4. Separation and identification of diacylglycerols containing branched chain fatty acids by liquid chromatography-mass spectrometry;Journal of Chromatography A;2021-01

5. Alternative sources of omega-3 polyunsaturated fatty acids;Bioactive Natural Products;2020

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