Author:
Miguel Maria G.,Figueiredo A. Cristina,Costa Monya M.,Martins Denise,Duarte João,Barroso José G.,Pedro Luis G.
Reference21 articles.
1. , in: (Ed.), Spices, Herbs and Edible Fungi, Elsevier Science, New York 1994, pp. 273-284.
2. Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania
3. , Food Chemistry, Springer-Verlag, Berlin, Heidelberg 1999.
4. Spices as antioxidants
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献