Detection and genetic characterization of human enteric viruses in oyster-associated gastroenteritis outbreaks between 2001 and 2012 in Osaka City, Japan

Author:

Iritani Nobuhiro1,Kaida Atsushi1,Abe Niichiro1,Kubo Hideyuki1,Sekiguchi Jun-Ichiro1,Yamamoto Seiji P.1,Goto Kaoru1,Tanaka Tomoyuki2,Noda Mamoru3

Affiliation:

1. Department of Microbiology; Osaka City Institute of Public Health and Environmental Sciences; Tennoji-ku Osaka Japan

2. Sakai City Institute of Public Health; Sakai-ku Sakai Japan

3. Division of Biomedical Food Research; National Institute of Health Sciences; Setagaya-ku Tokyo Japan

Funder

Ministry of Health, Labour, and Welfare of Japan (partially by Grants-in-Aid for Research on Food Safety)

Publisher

Wiley

Subject

Infectious Diseases,Virology

Reference49 articles.

1. Norovirus outbreak associated with undercooked oysters and secondary household transmission;Alfano-Sobsey;Epidemiol Infect,2012

2. An outbreak of concurrent echovirus 30 and coxsackievirus A1 infections associated with sea swimming among a group of travelers to Mexico;Begier;Clin Infect Dis,2008

3. Norovirus and other human enteric viruses in Moroccan shellfish;Benabbes;Food Environ Virol,2013

4. Diversity in the enteric viruses detected in outbreaks of gastroenteritis from Mumbai, Western India;Chitambar;Int J Environ Res Public Health,2012

5. Detection of human adenoviruses and enteroviruses in Korean oysters using cell culture, integrated cell culture-PCR, and direct PCR;Choo;J Microbiol,2006

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