Probiotics and Prebiotics: Concepts, Definitions and History-Reference-Cited by-同舟云学术

Probiotics and Prebiotics: Concepts, Definitions and History

Published:2014-09-26 Issue: Volume: Page:169-184
ISSN:
Container-title:Aquaculture Nutrition
language:
Short-container-title:

Author:

Lauzon Hélène L.,Dimitroglou Arkadios,Merrifield Daniel L.,Ringø Einar,Davies Simon J.

Publisher

John Wiley & Sons, Ltd

Reference103 articles.

1. Origin, history and manufacturing process of Egyptian dairy products: an overview;Abou-Donia;Alexandria Journal of Food Science and Technology,2008

2. Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancer;Alles;American Journal of Clinical Nutrition,1999

3. Autochthonous aquaculture probiotics: a critical analysis;Azad;Research Journal of Biotechnology,2008

4. The role of probiotics in aquaculture;Balcázar;Veterinary Microbiology,2006

5. Microbial ecology of the gastrointestinal tract of fish and the potential application of prebiotics and probiotics in finfish aquaculture;Burr;Journal of the World Aquaculture Society,2005

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging Era of “Biotics”: Prebiotics, Probiotics, and Synbiotics;Synbiotics in Human Health: Biology to Drug Delivery;2024

2. Prebiotics and Synbiotics in Nile Tilapia Culture;Novel Approaches Toward Sustainable Tilapia Aquaculture;2023

3. Tilapia Fish for Future Sustainable Aquaculture;Novel Approaches Toward Sustainable Tilapia Aquaculture;2023

4. An Antioxidant Supplement Function Exploration: Rescue of Intestinal Structure Injury by Mannan Oligosaccharides after Aeromonas hydrophila Infection in Grass Carp (Ctenopharyngodon idella);Antioxidants;2022-04-20

5. Growth performance, hepatic enzymes, and gut health status of common carp (Cyprinus carpio) in response to dietary Cetobacterium somerae fermentation product;Aquaculture Reports;2022-04