Impact of refrigeration operations on the microbial ecology of foods
Author:
Affiliation:
1. Residue Chemistry and Predictive Microbiology Research Unit, Agricultural Research Service; United States Department of Agriculture; Wyndmoor PA USA
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118823071.ch6/fullpdf
Reference31 articles.
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2. Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham;Amézquita;International Journal of Food Microbiology,2005b
3. Growth and sporulation of Clostridium perfringens in foods;Craven;Food Technology,1980
4. Meat spoilage mechanisms and preservation techniques: a critical review;Dave;American Journal of Agricultural and Biological Sciences,2011
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