Impact of forming and mixing operations on the microbial ecology of foods: focus on pathogenic microorganisms-Reference-Cited by-同舟云学术

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Impact of forming and mixing operations on the microbial ecology of foods: focus on pathogenic microorganisms

Published:2016-12-24 Issue: Volume: Page:241-249
ISSN:
Container-title:Quantitative Microbiology in Food Processing
language:
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Author:

Costa J.C.C.P.¹,Posada-Izquierdo G.D.¹,Pérez-Rodríguez F.¹,Garcia-Gimeno R.M.¹

Affiliation:

1. Department of Food Science and Technology, International Campus of Excellence in the AgriFood Sector; University of Córdoba; Córdoba Spain

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118823071.ch12/fullpdf

Reference38 articles.

1. Survival and growth of Escherichia coli 0157: H7 on salad vegetables;Abdul-Raouf;Applied and Environmental Microbiology,1993

2. Ames , G. 2000 High shear mixing advances for foods, pharmaceuticals, cosmetics Mixing, Blending and Size Reduction Handbook 2 4

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