In vivo Foundations of Sensory In vitro Testing Systems
Author:
Affiliation:
1. Department of Food Science and Human Nutrition; Iowa State University; Ames USA
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118823309.ch3/fullpdf
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3. Reversible binding of long-chain fatty acids to purified fat, the adipose CD36 homolog;Baillie;Journal of Membrane Biology,1996
4. Nucleoside triphosphate diphosphohydrolase-2 is the ecto-atpase of type I cells in taste buds;Bartel;Journal of Comparative Neurology,2006
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