Sensory Analysis
Author:
Affiliation:
1. Department of Analytical Chemistry and Organic Chemistry; Universitat Rovira i Virgili; Tarragona Spain
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118810224.ch11/fullpdf
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3. Implementation of chemometrics for quality control and authentication of meat and meat products;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2003
4. Implementation of quality control methods in conjunction with chemometrics toward authentication of dairy products;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2005
5. Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2007
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