Isotopic Fingerprinting
Author:
Affiliation:
1. National Institute for Research and Development of Isotopic and Molecular Technologies; Cluj-Napoca Romania
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118810224.ch5a/fullpdf
Reference54 articles.
1. Food Authentication
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3. Botanical and geographical origin of Slovenian apples;Bizjak Bat;Food Technology and Biotechnology,2012
4. Characterizing the origins of bottled water on the South Korean market using chemical and isotopic compositions;Bong;Analytica Chimica Acta,2009
5. Stable hydrogen and oxygen isotope ratios of bottled waters of the world;Bowen;Rapid Communications in Mass Spectrometry,2005
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